Whitecap Russian
Ingredients
- 30ml Jackdaw Cave spiced rum
- 30ml Bläk Byrd coffee liqueur
- 10ml Vanilla syrup
- Shot of espresso
- 25ml Unsweetened cream
- Coffee beans
Method
- Add the Jackdaw Cave spiced rum, Bläk Byrd coffee liqueur and vanilla syrup to a glass.
- Add a shot of espresso before stirring with ice and topping with unsweetened cream.
- Garnish with coffee beans for the full experience.