Whitecap Russian


  • 30ml Jackdaw Cave spiced rum
  • 30ml Bläk Byrd coffee liqueur
  • 10ml Vanilla syrup
  • Shot of espresso
  • 25ml Unsweetened cream
  • Coffee beans


  • Add the Jackdaw Cave spiced rum, Bläk Byrd coffee liqueur and vanilla syrup to a glass.
  • Add a shot of espresso before stirring with ice and topping with unsweetened cream.
  • Garnish with coffee beans for the full experience.