The Windsong Cooler

Ingredients

• 6 Cucumber chunks
• 15ml Sugar syrup
• 10 Mint leaves
• 45ml Windsong white rum
• 20ml Elderflower liqueur
• 15ml Lime juice
• 50ml Cloudy apple juice
• Cucumber ribbon, blackberries and edible purple flowers to garnish

Method

• Add the cucumber chunks to a cocktail shaker and muddle with the sugar syrup.
• Add the mint leaves and gently press before adding the Windsong white rum, elderflower liqueur, lime juice, and cloudy apple juice.
• Shake and fine strain into the fanciest glass you can find.
• Garnish with cucumber ribbon, blackberries and edible purple flowers.