- 30ml Peggy Dark Rum
- 1 Sprig of Mint
- 2 Dashes Angostura Bitters
- 120ml Cola
- 3-4 Lime Wedges
- In your glass add the lime wedges and muddle.
- Then add the rest of the ingredients.
- Fill your glass with ice and fast churn for 15 seconds.
- Garnish with a mint sprig and a lime wheel.