Peggy’s Punch

Ingredients

• 60ml-90ml Peggy Dark Rum
• 120ml chilled Pineapple juice
• Splash of soda water
• A dusting of nutmeg
• Garnish with a wedge of pineapple, cherries, and a sprig of mint

Method

• In your cocktail glass add ice and all the ingredients.
• Stir for approximately 20 seconds.
• Finish off by lightly dusting the top and adding a wedge of pineapple, maraschino cherries and a mint sprig.