Mule Curser

Ingredients

• 6 Wedges of lime
• 4 Mint leaves
• 50ml Jackdaw Cave spiced rum
• 15ml Sugar syrup
• Fiery ginger beer
• Crushed ice, dehydrated fruit slices, a sprig of mint and chillies to garnish

Method

• Muddle the lime wedges with the mint leaves in a glass.
• Add the Jackdaw Cave spiced rum and sugar syrup, and top up with fiery ginger beer.
• Top the glass with crushed ice, dehydrated fruit slices a sprig of mint and chillies.