Mermaid’s Song Mojito


  • 4 Chunks of Pineapple
  • 25ml Demerara Syrup
  • 25ml Lime juice
  • 8 Mint leaves
  • 50ml Windsong white rum
  • Ginger Beer
  • Ice
  • Pineapple wedge and sprig of mint to garnish


  • Add the chunks of pineapple to a tumbler along with the demerara syrup and lime juice, and muddle.
  • Add the mint leaves and gently press before adding the Windsong white rum.
  • Stir with ice and pull ingredients to the top of the glass.
  • Top with ginger beer and garnish with a pineapple wedge and sprig of mint leaves.