Jackdaw Colada

Ingredients

• 4 Chunks of pineapple
• 4 chunks of mango
• 10ml Sugar syrup
• 40ml Jackdaw Cave spiced rum
• 20ml Coconut rum
• 25ml Coconut cream
• 30ml Double cream
• 50ml Pineapple juice
• 50ml Mango juice
• A squeeze of lime
• Pineapple leaves, pineapple chunks and blackberries to garnish.

Method

• Add 4 chunks of pineapple and 4 chunks of mango to a cocktail shaker.
• Add the sugar syrup and muddle.
• Add the Jackdaw Cave spiced rum, coconut rum, coconut cream, double cream, pineapple juice, mango juice and a squeeze of lime.
• Shake and double strain into a hurricane glass and top up with ice.
• Garnish with pineapple leaves, pineapple chunks and blackberries.