From Peggy With Love


  • 30ml Peggy Dark Rum
  • 15ml of Cherry Brandy
  • 15ml of cranberry and peppercorn shrub
  • 20ml sugar plum syrup
  • 20ml of lemon juice


  • Add all the ingredients to your cocktail shaker.
  • Add ice and shake for 15-20 seconds.
  • In your cocktail glass add crushed ice.
  • Fine strain the mix into your glass and garnish with a blackberry.