From Peggy With Love
- 30ml Peggy Dark Rum
- 15ml of Cherry Brandy
- 15ml of cranberry and peppercorn shrub
- 20ml sugar plum syrup
- 20ml of lemon juice
- Add all the ingredients to your cocktail shaker.
- Add ice and shake for 15-20 seconds.
- In your cocktail glass add crushed ice.
- Fine strain the mix into your glass and garnish with a blackberry.