From Peggy With Love

Ingredients

• 30ml Peggy Dark Rum
• 15ml of Cherry Brandy
• 15ml of cranberry and peppercorn shrub
• 20ml sugar plum syrup
• 20ml of lemon juice

Method

• Add all the ingredients to your cocktail shaker.
• Add ice and shake for 15-20 seconds.
• In your cocktail glass add crushed ice.
• Fine strain the mix into your glass and garnish with a blackberry.