Apple Drop

Ingredients

• 2 Tinned pear halves and juice
• 6 Basil Leaves
• 50ml Windsong white rum
• 50ml Lime juice
• Ice
• Fizzy apple juice
• Apple slices to garnish

Method

• Add the pear halves and some of the juice to a cocktail shaker and muddle together.
• Add the basil leaves and press with the muddler.
• Add the Windsong white rum and lime juice before shaking and double straining into a highball glass filled with ice.
• Top with fizzy apple juice and garnish with apple slices.