Spiced Apple Crumble

Ingredients

• 40ml Jackdaw Cave spiced rum
• 25ml Cinnamon & demerara syrup
• 15ml Lemon juice
• 30ml Cloudy apple juice
• Vanilla ice cream
• Digestives
• Ground cinnamon

Method

• To a teacup, add Jackdaw Cave spiced rum, cinnamon & demerara syrup, lemon juice and cloudy apple juice.
• Stir with ice before removing the ice cubes.
• Top with vanilla ice cream, a digestive crumble and a dusting of cinnamon.