Dead Eye Daiquiri

Ingredients

• 50ml Peggy Dark Rum
• 10ml Creme de Cassis
• 15ml lime juice
• Teaspoon of sugar
• 6-8 blackberries
• Bunch of thyme

Method

• Add 4-6 blackberries and a sprig of thyme to a cocktail shaker.
• Add 50ml Peggy Dark Rum, 10ml of Creme de Cassis and wet muddle the ingredients.
• Add 15ml lime and teaspoon of sugar.
• Shake hard and double strain into a coupe glass.
• Garnish with pineapple leaf, white petals and blackberries.