Whitecap Russian

Ingredients

• 30ml Jackdaw Cave spiced rum
• 30ml Bläk Byrd coffee liqueur
• 10ml Vanilla syrup
• Shot of espresso
• 25ml Unsweetened cream
• Coffee beans

Method

• Add the Jackdaw Cave spiced rum, Bläk Byrd coffee liqueur and vanilla syrup to a glass.
• Add a shot of espresso before stirring with ice and topping with unsweetened cream.
• Garnish with coffee beans for the full experience.